How do I make frozen cheesecake
How do I thaw frozen cake?
Fine cakes or pies are a must on a Sunday for coffee. Fruit, fruit or marble cakes are just as popular as a cheesecake or a cream cake. Many of these cakes and tarts are also commercially available in the frozen state. In order for the cakes to taste really good, they have to be defrosted correctly and in good time. The procedure for defrosting always depends on the cake in question.
The cake tastes fresh when warmed up in the oven
It's best to get frozen fruit tarts out of the freezer in the morning and place them on a baking sheet. Incidentally, this also works with sheet cakes. About an hour before eating, preheat your oven to 100 ° C. As soon as the temperature is reached, slide the baking sheet onto the middle rack. After about 10 minutes, the oven is switched off and the cake remains in the closed oven for another 10 minutes. The heat accumulated in the oven means that the cake will be nice and warm and taste like it has just been baked.
It takes longer to defrost whole cakes and pies
You have to thaw frozen custard or cream cakes carefully. The easiest way to thaw these cakes is in a refrigerator. The entire cake or individual pieces are unpacked and placed on a cake plate or plate. If you use a cake platter, you don't have to move the cake or the pieces later. If you are defrosting whole custard or cream cakes, you should start with them the day before. Thawing entire cakes takes longer than defrosting individual pieces and can take a whole night. Individual pieces are usually thawed in the refrigerator after 3 to 4 hours.
Cakes can also be thawed at room temperature
If you've frozen a marble cake or cheesecake, you don't need a refrigerator or an oven. These cakes are best thawed at room temperature. The same applies to cakes that are decorated with a chocolate icing. To ensure that these cakes are thawed in time for afternoon coffee, you should take them out of the freezer in the morning. In autumn and winter you can also thaw cream cakes at room temperature. Here, too, it applies that individual pieces thaw faster than whole cakes.
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