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Components of the agapornid food

Unfortunately, there are no exact research results on most parrot species as to the quantities and proportions in which they ingest their vital components with food. It is therefore important to give the agapornids the opportunity to meet their respective needs as well as possible through a varied range. In detail, these are carbohydrates, proteins, fats, vitamins and minerals.

  • Carbohydrates are used by the birds to meet their direct energy needs. They are found in oats, corn, barley, buckwheat, rye and millet.
  • Proteins, i.e. protein, are present in the body's cells and are involved in all life processes. It can be supplied through eggs, quark, cardi seeds, rice, legumes, pumpkin seeds, nuts, flax seeds, beechnuts and sunflower seeds.
  • Fats are used to store energy and are contained in nuts, sunflower seeds, flax seeds, niger seeds, pumpkin seeds and hemp.
  • Vitamins are needed to maintain all life processes. Since they cannot be produced by the birds themselves, it is essential that they be supplied in the form of fruit and vegetables.
  • Minerals take on important tasks. They are involved as building blocks in bone formation and metabolism. They are found in hemp seeds, brewer's yeast, soybeans, gloss, rice, millet, millet, Niger and Kardi seeds.