Kills apple cider vinegar H pylori

Pour the mixture into a mason jar.

Pour in the apple cider vinegar so that the contents are well covered. Close the jar and shake it vigorously.

Then put the glass in a cool, dry place for two weeks. Shake it several times a day during this time. The active ingredients from garlic, chilli, etc. are transferred to the vinegar in this way.

After two weeks, pour the vinegar off into a bottle. It is now your new, self-made natural antibiotic. To get as much liquid as possible, squeeze the mix in the glass as hard as possible, e.g. B. with a spoon or a tamper. You can also put the mix in a clean cotton cloth and squeeze it out well. What remains is a kind of marc.

The uses for the marc

You can now use the pomace in very small quantities as a spice for cooking. You can also turn the expressed mix (pomace) into a delicious dry spice. To do this, dry it in a dehydrator or in the oven at low temperatures, then grind it and then put it in a spice jar.

The durability

The original source says that the natural antibiotic does not have to be kept in the refrigerator and still lasts for a very long time. However, no specific shelf life is given.

We recommend putting the natural antibiotic in the refrigerator to be on the safe side. Unfortunately, the shelf life cannot be specified, since it depends very much on the circumstances of the preparation, how hygienically the work is carried out, which microorganisms settle, etc.

As long as the mixture smells and tastes fresh and spicy, experience shows that it can be used for up to three months or longer. However, if there are changes in taste or appearance, it is no longer edible.

Natural antibiotic - the application

  • Warning: the mixture is very strong and hot! If you generally cannot tolerate spicy foods and spices, you should not use the natural antibiotic or test it for tolerance only in very small quantities.
  • Dilute the chosen dose with water. Some people can also take the natural antibiotic neat (which increases the effectiveness, especially if there is an infection in the throat). For some people, however, it is too hot and / or too sour when undiluted.
  • Take 1 tbsp of the natural antibiotic daily to strengthen your immune system and fight colds. It is best to give this dose in a glass of water (150 ml).
  • Slowly increase the dose a little each day until you reach the total amount of a small liqueur glass, which you also dilute with water.
  • If you are struggling with a more serious illness or infection, take 1 tablespoon of the antibiotic mixture five to six times a day (again diluted with water) - depending on your tolerance, before, with or after meals. The effect is stronger on an empty stomach, but not everyone can tolerate it.
  • As a cure (for prevention or in the event of illness), for example, you could take the remedy for 14 days, then take a four-week break and take it again for 14 days.
  • Discuss the use of the natural antibiotic with your doctor or alternative practitioner in the presence of existing illnesses or even if you are already taking other medications.
  • Under no circumstances should you stop taking medication prescribed by your doctor to take the natural antibiotic instead! In this case, it is better to take it additionally - after consulting your doctor.
  • Children (or their parents) and pregnant women should discuss the intake with their doctor.
  • Breastfeeding mothers should bear in mind that the strong aroma of the natural antibiotic could pass into breast milk, which the infant may not be comfortable with. We recommend consulting a midwife or gynecologist before using it while breastfeeding.
  • If you take the natural antibiotic on its own, you can put a slice of orange or lemon in your mouth after taking it to relieve the sharpness in your mouth.
  • You can also gargle with the diluted mixture.
  • The natural antibiotic mixture can of course also be used in the kitchen as a condiment for soups and stews. Mixed with olive oil, it creates an excellent, very healthy dressing.

Natural antibiotic - the ingredients and their effects

  • Garlic is naturally a powerful antibiotic with far-reaching health benefits. Garlic combats many harmful bacteria and fungi. At the same time, garlic is gentle on the intestinal flora, yes, it is even supposed to increase the number of useful intestinal bacteria and can thus help to clean up the intestinal flora. In addition, in vitro studies have shown that garlic has an antiviral effect.
  • Onions are the closest relatives of garlic. They strengthen the effect of garlic and together with it represent a strong duo against diseases.
  • Horseradish is particularly beneficial for the airways, sinuses, and lungs. Clogged sinuses and sinuses are cleaned, blood circulation is improved and approaching colds no longer stand a chance.
  • Ginger and chilli inhibit inflammation, relieve pain and stimulate the circulation enormously. They fight disease on the spot. Ginger also has - together with garlic - an anti-virus effect.
  • Turmeric is arguably one of the best spices in terms of antibiotic properties. It fights infections, reduces inflammation, also inhibits the development of cancer, even alleviates joint pain and, last but not least, prevents dementia.
  • Black pepper works among other things. anti-inflammatory, immune-boosting and digestive. It also significantly increases the bioavailability of turmeric.
  • Due to its antibacterial, antifungal and antioxidant effect, blossom honey is useful for both infections and many inflammatory processes. A very special property of honey is said to be its ability to prevent the formation of biofilms. Biofilms are associations of pathological bacteria in the body. Honey is said to be able to disrupt the communication system of these bacteria so that these bacteria can no longer act as a closed group and thus also become more susceptible to antidotes, but also more vulnerable to the body's own immune system.
  • Apple cider vinegar was already used for medicinal purposes by the father of medicine - Hippocrates - around 400 BC. It is said that he only used two remedies in the event of illness: honey and apple cider vinegar. Naturally cloudy apple cider vinegar contains pectin, a fiber that lowers high cholesterol and regulates blood pressure. Apple cider vinegar also supports the mineral balance and thus bone health. Apple cider vinegar provides little calcium, but it helps the body to better absorb calcium from food. Since apple cider vinegar is also very rich in potassium, it restores shine to hair, strengthens nails and also helps detoxify the body. Apple cider vinegar contains malic acid, which is very effective against fungi and bacterial infections. Uric acid crystals should also be able to be dissolved by the malic acid around the joints, which can lead to a relief of joint pain. You can find more information about apple cider vinegar, its effects and uses here: Apple cider vinegar - not just for weight loss

Studies on the properties of the individual ingredients of the natural antibiotic can be found in the source directory below.

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This information is passed to the best of my knowledge and belief. They are intended exclusively for those interested and for further training and are in no way to be understood as diagnostic or therapeutic instructions. We do not assume any liability for damages of any kind that arise directly or indirectly from the use of the information. If you suspect illness, please consult your doctor or alternative practitioner

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