Kills apple cider vinegar H pylori

Pour the mixture into a mason jar.

Pour in the apple cider vinegar so that the contents are well covered. Close the jar and shake it vigorously.

Then put the glass in a cool, dry place for two weeks. Shake it several times a day during this time. The active ingredients from garlic, chilli, etc. are transferred to the vinegar in this way.

After two weeks, pour the vinegar off into a bottle. It is now your new, self-made natural antibiotic. To get as much liquid as possible, squeeze the mix in the glass as hard as possible, e.g. B. with a spoon or a tamper. You can also put the mix in a clean cotton cloth and squeeze it out well. What remains is a kind of marc.

The uses for the marc

You can now use the pomace in very small quantities as a spice for cooking. You can also turn the expressed mix (pomace) into a delicious dry spice. To do this, dry it in a dehydrator or in the oven at low temperatures, then grind it and then put it in a spice jar.

The durability

The original source says that the natural antibiotic does not have to be kept in the refrigerator and still lasts for a very long time. However, no specific shelf life is given.

We recommend putting the natural antibiotic in the refrigerator to be on the safe side. Unfortunately, the shelf life cannot be specified, since it depends very much on the circumstances of the preparation, how hygienically the work is carried out, which microorganisms settle, etc.

As long as the mixture smells and tastes fresh and spicy, experience shows that it can be used for up to three months or longer. However, if there are changes in taste or appearance, it is no longer edible.

Natural antibiotic - the application

  • Warning: the mixture is very strong and hot! If you generally cannot tolerate spicy foods and spices, you should not use the natural antibiotic or test it for tolerance only in very small quantities.
  • Dilute the chosen dose with water. Some people can also take the natural antibiotic neat (which increases the effectiveness, especially if there is an infection in the throat). For some people, however, it is too hot and / or too sour when undiluted.
  • Take 1 tbsp of the natural antibiotic daily to strengthen your immune system and fight colds. It is best to give this dose in a glass of water (150 ml).
  • Slowly increase the dose a little each day until you reach the total amount of a small liqueur glass, which you also dilute with water.
  • If you are struggling with a more serious illness or infection, take 1 tablespoon of the antibiotic mixture five to six times a day (again diluted with water) - depending on your tolerance, before, with or after meals. The effect is stronger on an empty stomach, but not everyone can tolerate it.
  • As a cure (for prevention or in the event of illness), for example, you could take the remedy for 14 days, then take a four-week break and take it again for 14 days.
  • Discuss the use of the natural antibiotic with your doctor or alternative practitioner in the presence of existing illnesses or even if you are already taking other medications.
  • Under no circumstances should you stop taking medication prescribed by your doctor to take the natural antibiotic instead! In this case, it is better to take it additionally - after consulting your doctor.
  • Children (or their parents) and pregnant women should discuss the intake with their doctor.
  • Breastfeeding mothers should bear in mind that the strong aroma of the natural antibiotic could pass into breast milk, which the infant may not be comfortable with. We recommend consulting a midwife or gynecologist before using it while breastfeeding.
  • If you take the natural antibiotic on its own, you can put a slice of orange or lemon in your mouth after taking it to relieve the sharpness in your mouth.
  • You can also gargle with the diluted mixture.
  • The natural antibiotic mixture can of course also be used in the kitchen as a condiment for soups and stews. Mixed with olive oil, it creates an excellent, very healthy dressing.

Natural antibiotic - the ingredients and their effects

  • Garlic is naturally a powerful antibiotic with far-reaching health benefits. Garlic combats many harmful bacteria and fungi. At the same time, garlic is gentle on the intestinal flora, yes, it is even supposed to increase the number of useful intestinal bacteria and can thus help to clean up the intestinal flora. In addition, in vitro studies have shown that garlic has an antiviral effect.
  • Onions are the closest relatives of garlic. They strengthen the effect of garlic and together with it represent a strong duo against diseases.
  • Horseradish is particularly beneficial for the airways, sinuses, and lungs. Clogged sinuses and sinuses are cleaned, blood circulation is improved and approaching colds no longer stand a chance.
  • Ginger and chilli inhibit inflammation, relieve pain and stimulate the circulation enormously. They fight disease on the spot. Ginger also has - together with garlic - an anti-virus effect.
  • Turmeric is arguably one of the best spices in terms of antibiotic properties. It fights infections, reduces inflammation, also inhibits the development of cancer, even alleviates joint pain and, last but not least, prevents dementia.
  • Black pepper works among other things. anti-inflammatory, immune-boosting and digestive. It also significantly increases the bioavailability of turmeric.
  • Due to its antibacterial, antifungal and antioxidant effect, blossom honey is useful for both infections and many inflammatory processes. A very special property of honey is said to be its ability to prevent the formation of biofilms. Biofilms are associations of pathological bacteria in the body. Honey is said to be able to disrupt the communication system of these bacteria so that these bacteria can no longer act as a closed group and thus also become more susceptible to antidotes, but also more vulnerable to the body's own immune system.
  • Apple cider vinegar was already used for medicinal purposes by the father of medicine - Hippocrates - around 400 BC. It is said that he only used two remedies in the event of illness: honey and apple cider vinegar. Naturally cloudy apple cider vinegar contains pectin, a fiber that lowers high cholesterol and regulates blood pressure. Apple cider vinegar also supports the mineral balance and thus bone health. Apple cider vinegar provides little calcium, but it helps the body to better absorb calcium from food. Since apple cider vinegar is also very rich in potassium, it restores shine to hair, strengthens nails and also helps detoxify the body. Apple cider vinegar contains malic acid, which is very effective against fungi and bacterial infections. Uric acid crystals should also be able to be dissolved by the malic acid around the joints, which can lead to a relief of joint pain. You can find more information about apple cider vinegar, its effects and uses here: Apple cider vinegar - not just for weight loss

Studies on the properties of the individual ingredients of the natural antibiotic can be found in the source directory below.


Your donation helps us

If you enjoyed this article, we would appreciate a small contribution to our work! Donate now with Paypal.


Distance training to become a holistic nutritionist

Are you interested in what's in our food and want to know how nutrients and vital substances affect the body? Do you want a healthy life for yourself, your family and fellow human beings? Nutritionists are popular - but the holistic aspect that is needed for sustainable health is often forgotten when giving advice. At the Academy of Naturopathy, you will get to know the connections between lifestyle and diet as well as physical and psychological well-being.

That educates interested people like you in around 16 months to become a holistic nutritionist out.

Is this article worth reading?

Share this article


  • Healthcare above all, This is The Most Powerful Natural Antibiotic Ever Kills Any Infections in The Body, January 2015,
  • Chao-Ying et al, Edible Vinegar: Its bactericidal action and efficacy, Medical Journal of Qilu, 2007-03, (Edible vinegar: its bactericidal action and efficacy)
  • Silva Pinto M et al, Vinegar as an antimicrobial agent for control of candida spp. In complete denture wearers, Journal of Applied Oral Science, Nov / Dec 2008, (vinegar as an antimicrobial agent to control Candida spp. In full denture wearers)
  • Cortesia C et al, Acetic Acid, the Active Component of Vinegar, Is an Effective Tuberculocidal Disinfectant, American Society for Microbiology, February 25, 2014, (Acetic acid, the active ingredient in vinegar, is an effective tuberculocidal disinfectant)
  • Mota AC et al, Antifungal Activity ofAppleCiderVinegaron Candida Species Involved in Denture Stomatitis, Journal of Prosthodontics, 2015 Jun; 24 (4): 296-302, (Antifungal activity of apple cider vinegar on Candida species involved in oral rot due to dentures)
  • Sivam GP, Protection against Helicobacter pylori and other bacterial infections by garlic, The Journal of Nutrition, 2001 Mar; 131 (3s): 1106S-8S, (Protection against Helicobacter pylori and other bacterial infections by garlic)
  • Goncagul G et al, Antimicrobial effect of garlic (Allium sativum), Recent Patents on Anti-infective Drug Discovery, 2010 Jan; 5 (1): 91-3, (Antimicrobial effect of garlic (Allium sativum))
  • Lanzotti V et al, Antifungal saponins from bulbs of garlic, Allium sativum L. var.Voghiera, Phytochemistry, 2012 Jun; 78: 126-34, (Antifungal saponins from garlic bulbs, Allium sativum L var.Voghiera)
  • Bayan L et al, Garlic: a review of potential therapeutic effects, Avicenna Journal of Phytomedicine, 2014 Jan-Feb; 4 (1): 114, (Garlic: A Review of Potential Therapeutic Effects)
  • Zohri AN et al, Antibacterial, antidermatophytic and antitoxigenic activities ofonion (Allium cepa L.) oil, Microbiological Research, 1995 May; 150 (2): 167-72, (Antibacterial, antidermatophytic and antitoxigenic activities of onion (Allium cepa L.) ) l)
  • Kim JH, Anti-bacterial action of onion (Allium cepa L.) extracts against oral pathogenic bacteria, The Journal of Nihon University School of Dentistry, 1997 Sep; 39 (3): 136-41, (Antibacterial action of onion (Allium cepa L.) extracts against oral pathogenic bacteria)
  • Hannan A et al, In vitroantibacterialactivity ofonion (Allium cepa) against clinical isolates of Vibrio cholerae, Journal of Ayub Medical College, 2010 Apr-Jun; 22 (2): 160-3, (In vitro antibacterial effect of onions (Allium cepa) against clinical isolates of Vibrio cholerae)
  • Sharifi-Rad J et al, Plants of the genus Allium asantibacterialagents: From tradition to pharmacy, Cellular and Molecular Biology,
  • Cichewicz RH et al, The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine, Journal of Ethnopharmacology, 1996 Jun; 52 (2): 61-70, (The antimicrobial properties of chilli (Capsicum species) and its Use in Mayan medicine)
  • Omolo MA et al, Antimicrobial Properties of Chili Peppers, Infectious Deseases & amp; Therapy, June 06, 2014, (Antimicrobial Properties of Chilli)
  • Marini E et al, Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci, Frontiers in Microbiology, 2015; 6: 1281, (Antimicrobial and antivirulent effects of capsaicin against erythromycin-resistant, cell-invasive group A streptococci)
  • Akoachere JF et al, Antibacterialeffect of Zingiber officinale and Garcinia kola on respiratory tract pathogens, East African Medical Journal, 2002 Nov; 79 (11): 588-92, (Antibacterial effect of Zingiber officinale and Garcinia kola on pathogens of the respiratory tract)
  • Ficker CE et al, Inhibition of human pathogenic fungi by ethnobotanically selected plant extracts, Mycoses, 2003 Feb; 46 (1-2): 29-37, (inhibition of human pathogenic fungi by ethnobotanically selected plant extracts)
  • Karrupiah P et al, Antibacterial effect of Allium sativumcloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens, Asian Pacific Journal of Tropical Biomedicine, 2012 Aug; 2 (8): 597601, (Antibacterial effect of Allium sativum toes and Zingiber officinale rhizomes against multi-resistant clinical pathogens)
  • Khazal Kadhim Hindi et al, Antibacterial activity of the aquatic extract of fresh, dry powder ginger, apple vinegar extract of fresh ginger and cruid oil of ginger (Zingiber officinale) against different types of bacteria in Hilla City, Iraq, International Journal of Pharmacy and Pharmaceutical Sciences, April 2014, (Antibacterial activity of the aqueous extract from fresh, dry ginger powder, apple cider vinegar extract from fresh ginger, and crude oil from ginger (Zingiber officinale) against various types of bacteria in Hilla City, Iraq)
  • Park HW et al, Antimicrobial activity of isothiocyanates (ITCs) extracted fromhorseradish (Armoraciarusticana) root against oral microorganisms, Biocontrol Science, 2013; 18 (3): 163-8, (Antimicrobial activity of isothiocyanates (ITCs), extracted from horseradish (Armoracia rusticana) roots, against oral microorganisms)
  • Moghadamtousi SZ et al, A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin, BioMed Research International, April 29, 2014, (A Review on the Antibacterial, Antiviral, and Antifungal Activity of Turmeric)
  • Tyagi P et al, Bactericidal Activity of Curcumin I Is Associated with Damaging of Bacterial Membrane, PloS One, 2015; 10 (3): e0121313, (bactericidal effect of turmeric oil is associated with damage to the bacterial membrane)
  • Izui S et al, AntibacterialActivity of Curcumin Against Periodontopathic Bacteria, Journal of Periodontology, 2016 Jan; 87 (1): 83-90, (Antibacterial effects of turmeric against periodontopathic bacteria)
  • Zarringhalam M et al, Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus, Iranian Journal of Pharmaceutical Research, 2013 Summer; 12 (3): 363369, (Inhibitory effect of black and red pepper and thyme extracts and essential oils on enterohemorrhagic Escherichia coli and DNase activity of Staphylococcus aureus
  • Karsha PV et al, Antibacterial activity of black pepper (Piper nigrum Linn.) With special reference to its mode of action on bacteria, Indian Journal of Natural Products and Recources, June 2010, (Antibacterial activity of black pepper (Piper nigrum Linn.) with special reference to its mode of action on bacteria)
  • Kwakman PH et al, How honey kills bacteria, FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology, 2010 Jul; 24 (7): 2576-82, (How honey kills bacteria)
  • Deb Mandal M et al, Honey: its medicinal property and antibacterial activity, Asian Pacific Journal of Tropical Biomedicine, 2011 Apr; 1 (2): 154160, (honey: its medicinal properties and antibacterial effects)
  • Israili ZH, Antimicrobial properties of honey, American Journal of Therapeutics, 2014 Jul-Aug; 21 (4): 304-23, (Antimicrobial properties of honey)

Notice on health issues

This information is passed to the best of my knowledge and belief. They are intended exclusively for those interested and for further training and are in no way to be understood as diagnostic or therapeutic instructions. We do not assume any liability for damages of any kind that arise directly or indirectly from the use of the information. If you suspect illness, please consult your doctor or alternative practitioner

Subscribe to Newsletter

Exciting information about health and nutrition
1x per month

Login Successful. You will shortly receive a confirmation at the specified email address.

With your registration you allow the regular sending of the newsletter and accept the data protection regulations.

HEALTH CENTER © 2021 Neosmart Consulting AG. All rights reserved.